Post-Ride Recovery Ales

The cause of – and solution to – all of life’s problems.

The most important moment in a man’s life is the first time they have a beer. I place it on the list above sex and having a child because sex usually only happens as a direct result of drinking beer. As for having children, I’m given to understand they are poop factories at first, then promptly become loud, and then obnoxious before they resent you for the next fifteen years. If my math is right, it isn’t until after about twenty-five years that you can stand them and the investment starts paying off. Given the instant gratification of beer verses the ROI on child rearing, its not even a close. But the real clincher is that men love solving problems and there is no chance of solving problems if you don’t create them first.

As Cyclists, beer also forms an important part of our training regimen; after a day of crushing our opponents and laying down enormous helpings of The V, it is critical that we give our muscles the rest and nutrients they require in order to rebuild and become ever stronger. Required nutrients include things like carbohydrates, sugars, and proteins. As it happens, beer is made of things like – wait for it – carbohydrates, sugars, and proteins. According to alcoholic nutritionists I’ve spoken to as well as some recent studies, beer taken in moderation is the ideal recovery beverage after a hard workout.

But there’s that annoying word again, “moderation” – always with the moderation, these scientists. Apparently, you can’t go and get hammered every time you ride a bike or the alcohol will have other effects like making you fat, stupid, and bloated. Alcohol slows your metabolism and lowers your impulse control, which forms a double-whammy as after you get drunk and stuff your face, your body will have a harder time burning those extra calories.

When I started getting serious about losing weight and improving my climbing (this was immediately after my first ride up Haleakala), I completely ignored the possibility of giving up on booze as I’d much rather starve myself than stop drinking. But the fact is that dieting and training only yielded limited results. When I finally accepted the notion of reducing my alcohol intake, my weight started to drop and my riding immediately improved. The most surprising side effect was how much better my sleeping patterns became which also feeds into post-ride recovery.

I’ll never give up beer completely because I’d hate to be without problems to solve, but for anyone who is struggling to lose weight, take note: diet and exercise are key elements, but you won’t get there without taking a hard look at your alcohol consumption. I’m not suggesting you stop drinking altogether; drink a beer or two after riding to help your recovery, but beyond that alcohol will get in the way of reaching your goals. Unless your goal is to drink more, in which case I remind you that your liver is the only organ that can regenerate itself.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

View Comments

  • I like to find beers with high alcohol content and then to drink very slowly. Gulden Draak would be a good example. Very tasty, very satisfying and at 10.5% not a lot needed to put you in the recovery zone.

  • @geoffrey

    I like to find beers with high alcohol content and then to drink very slowly. Gulden Draak would be a good example. Very tasty, very satisfying and at 10.5% not a lot needed to put you in the recovery zone.

    Interesting, as I often find beers with a high alcohol content and then get drunk very quickly...

  • Being such a lightweight, in temperance and body weight, a couple of beers and I'm seeing my limit fast approaching. The perfect balance in my view.

  • Carbs, Sugar, Protein and fluids and better tasting than gels.

    Hmmmm...

    anyone found a bidon that fits a stubby cooler?

  • Dammit, I really hate the fact that your right, I am by no means heavy, some would say under-wheight, but every winter without fail I gain 3 kilo's which is a lot when your starting at 54. and of course the usual 4 pints of lager turns into 10, and I wonder why I ate all the left over curry in a drunken stuper, and thought it was a good idea to smoke a cigarette, and wonder why I can climb the next day scratching my head like a moron. Thank god the holiday's are over.

  • Just finished a good ride and was enjoying this as I opened FB and read the article.

  • It's nice to have research confirm what we already knew; a quality ale heals the wasted cyclist. I'm already dumb from a long hot ride so a beer can only help my IQ. It can't make me dumber and it sure helps the recovery. It is very good Velominati espouse this combination of hard riding and malted recovery beverage. We try not to take things so seriously that a post-ride beer won't help matters or in Josh's world, beer in the bidon during rides.

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