Categories: The Bikes

Matching the drapes to the rug

As a longtime titanium bike owner, I’ve always been jealous of a beautiful painted frame but Ti and carbon frames don’t need paint like a steel frame needs paint. But I want some painted beauty. It’s like buying a white car; I can’t do white, need some color. So between a Ti frame and a carbon fork…I got nothing.

Well, a little knowledge is dangerous and throw in a compressor and an automotive spray gun and the potential for mayhem goes up. You want to paint your fork celeste green? Good luck with that as you go into your local auto refinishing paint store and try to describe Bianchi’s celeste green or De Rosa pink – blank stares. They will hand you huge stacks of paint samples all related to cars. Celeste green is a big problem, the nearly celeste green of a 1981 Fiat, no problem.

I found a used, top-end Trek Madone frame on eBay a few years ago, to bring my wife out of the Ti age and into the Carbon age. It was a project one frame, meaning it had been custom painted at the Trek factory. When we had the frame in-hand someone pointed out it was Subaru Forester green. Yep, that is correct. Who wants a bike painted Subaru Forester green? I was not ready to take on that repaint so I had it done somewhat professionally, at the local surfboard fabrication and repair spot. Years later the front fork needed to be repainted and I knew I could handle it. I practiced on an old alpha-q carbon fork and decided the Merlin’s fork was going to get it too.

Who wouldn’t want to match the stem to the fork? There are no Rules about this, but visually I think it works. Stems like paint. If I was going to paint forks I was absolutely going to paint some stems too. I think the secret to this might be the clear coat that goes on after the color coat. It is a catalyzed product, tough and flexible. It’s why your car still looks good after a few years on the road.

You can do all this with a rattle-can of color paint from the hardware store but you can’t spray a catalyzed clear coat on top so it might not hold up well. And this spraying is nasty but fun when it’s done, if it goes well.

Gianni

Gianni has left the building.

View Comments

  • @Teocalli

    @Steve Trice

    @RobSandy

    @Steve Trice

    It’s tiny, anyway, you can fit that stuff in your pockets.

    That thing is not tiny. It’s huge. What have you got in there? A full dining set?

    Food in an EPMS does not compute. You can’t eat on the go. A little and often is preferable in my book.

    Jelly Babies are great for this and I make my own energy bar and wrap easy bite bars in Rice Paper so I have nothing to unwrap and no rubbish. You do need to keep the bar in a waterproof bag otherwise the Rice Paper descends into a soggy mush. I have a waterproof zip bag that I put in my jersey pocket with the top unzipped for easy access.

    Dang how did this get to EPMSs again!

    I can't really comment on the EPMS is question as either the internet or my computer appears to have been so disturbed by it that has removed the picture.

    Homemade food is definitely the way to go, you know exactly what you're putting in and you can tailor it to suit what your body likes/deals with best.

  • @Teocalli

    @EBruner

    When done right it can look the business.

    -Eddie

    you need to send them that Garmin mount!

    Saw this on Cycling Tips this morning. Doesn't matter whether it's any good or not but being 3D printed titanium makes it automatically awesome and great value for money.

  • @chris

     

    Homemade food is definitely the way to go, you know exactly what you’re putting in and you can tailor it to suit what your body likes/deals with best.

    Mrs Sandy has obtained the British Cycling recipe for flapjacks. Highly recommended. I think I'm now 85% oats.

  • @Teocalli

    @chris

    I thought it was just me being on a mac. Must be @fraahhnk’s new Rule filter.

    Sadly, if there is such a thing it hasn't picked up @Gianni's stubby erectile stem issues in the lead photo. Is that thing off a mountain bike?

  • @RobSandy

    @chris

    Homemade food is definitely the way to go, you know exactly what you’re putting in and you can tailor it to suit what your body likes/deals with best.

    Mrs Sandy has obtained the British Cycling recipe for flapjacks. Highly recommended. I think I’m now 85% oats.

    I base mine on John Torode's recipe but vary the fruit.  At the moment I'm on a high Fig/Date content. One great thing about homemade is that you can make them less solid than the commercial ones so they take less chewing.

    http://www.wheelsuckers.co.uk/forum/topics/john-torode-s-flapjack-from-last-weeks-cycling-show

    Wrapped in Rice Paper I cut them into easy bite bars as below.

  • @Teocalli

    @RobSandy

    @chris

    Homemade food is definitely the way to go, you know exactly what you’re putting in and you can tailor it to suit what your body likes/deals with best.

    Mrs Sandy has obtained the British Cycling recipe for flapjacks. Highly recommended. I think I’m now 85% oats.

    I base mine on John Torode’s recipe but vary the fruit. At the moment I’m on a high Fig/Date content. One great thing about homemade is that you can make them less solid than the commercial ones so they take less chewing.

    http://www.wheelsuckers.co.uk/forum/topics/john-torode-s-flapjack-from-last-weeks-cycling-show

    Wrapped in Rice Paper I cut them into easy bite bars as below.

    Nice hob. Induction?

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