This is serious, people. I hope you’re sitting down. Really. Sit down. Not a half sit. A real sit. Both cheeks. If you’re reading this on your phone, put the phone away and wait until you are sitting behind a computer like a civilized person.

Ready? Deep breath.

I have it on the excellent authority of my French friend Anne that that this is what a bidon looks like, not this.

I told you to sit down. My initial reaction was one of defiance and disbelief. I even suggested that I understood Le Langue du Peloton better than she does. In her infinite grace and my infinite obtuseness and ever-increasing volume, she almost conceded this as a possible explanation to this ground-rattling revelation.

There is something seriously fishy going on in this here petri dishy if what we as a collective of Cyclists – even those in France – have referred to as bidons are actually giant plastic jugs that are more commonly strapped to backs of Jeeps and motos than bicycles. Maybe we would take a bidon in the car to the start of a big ride, to fill up what we should probably be calling une gourde. Madness.

Cornered, I sought the advice of my good friend William, who represents one half of both Pavé Cycling Classics and Malteni Beer. He replied with his usual delicacy and the natural charm that I assume made him a good sprinter:

Tell her to fuck off. Was she born in the 50’s? For fuck’s sake. We haven’t called them gourdes since before the war when they were metal and were stopped up with corks. For fuck’s sake.

The only conclusion I can come to is that when the plastic bottle was introduced, some bright spark called it a bidon half as a pisstake and half as a way to distinguish this novelty from the traditional bar-mounted bottle. And we’ve been confusing the non-Cycling French population ever since.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

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  • Further research: lots of indexed books say a bidon is a military term and some say it is about five quarts. "Dictionary of Hard Words", 1910, says it's a canteen.

    "The Century Illustrated Monthly", issue 105, 1922: "each of us carried a two-quart bidon, or water-bottle, of the French army pattern" (with an evaporative felt cover, as is popular among boy scouts and Williamsburg hipsters)

  • Language speaks man.* Language is a virus.**

    It's not whether we can call it a "bidon." It's who will listen to us and speak the word back to us. Keep calling it a "bidon," and maybe it will become one forever. If enough of us started calling it a "dildo," that might work, too.

    ================

    * Martin Heidegger

    ** Laurie Anderson

  • I've always called it a flask (or if I'm feeling spry, a flagon) - probably more because I'm projecting aspirations onto it, but also it seems that a flask should be of middling volume (not too much and not too little) and also because, well, a "real" flask fits very nicely in a back jersey pocket.  Plus it's fun to say.  And no way, they are not canteens so don't anyone go getting any bright ideas.

     

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