Where would cycling be without the malted recovery beverage? Does El Pistolero crush a few pints after the Giro? A cold Spanish white wine just does not do it. That notion makes me angry just thinking about it. A good beer in a proper glass; it’s like a clean chain whizzing through the drivetrain, magic….
A cyclist and brewer who works in marketing to pay the bills. This all started with a much-too-large-for-me rusted Raleigh and has only gotten worse since the quality of bikes improved. Current #1 is a Felt Z85.