The modern day Pro cyclist has many disadvantages stacked against them by comparison to their forefathers. They have to ride plastic bikes with little or no distinguishing character or discernible caché; they must willingly or perhaps unwittingly subject their body to an array of questionable “training techniques”; and they have to spend every waking hour poncing around in public wearing gaudily coloured outfits plastered with a myriad of logos, half of them (thankfully) not even readable. No one wants to be a the face of gastric reflux relief, no matter how glamourous it sounds.
How they must wish they were born long ago, in a simpler time, when bikes were made by artisans, not robots, and they were shiny and classy, much like the automobiles of the same era. When the only substances they need ingest came from a decanter, and they could enjoy a quiet smoke along with their tipple. And they certainly long to be able to wear a long trenchcoat and Aviators on the way to the podium, or a crisp single-breasted suit with a smart Trilby, perfect attire for lounging after winning a Classic, or attending a Gentleman’s Club, rather than wrapped in nylon and dipped head to toe in fluoro paint and topped off with something more commonly seen at Yankee Stadium. Continue reading