Riding the stones of Paris-Roubaix, in the Spring, in crap weather (it’s possible) and finishing the ride in the velodrome in Roubaix* should be enough enticement for any right thinking cyclists to jump on to this event. It gets better, watching the race in a scrum of drunken-loud-mad-fans, everyone covered in a sheen of beer, frites and mayo...
RedRanger // Time Out